How to Pipe a Cupcake Swirl [by Victoria]

The Cupcake Swirl is my absolute favorite way to frost a cupcake. Ever since I learned how to do it, I have never bothered trying to use a knife or spatula again. Once you get it down pat (practice makes … Continue reading

Small Batch Quick Cocoa Cupcakes [by Victoria]

So after posting my how to fill a cupcake¬†entry, someone asked me when I’d be posting the chocolate cupcake recipe. I love making this, because the ingredients are so simple (all-purpose flour, hooray!) and pretty much a staple in any … Continue reading

Pumpkin Cupcakes [By Erin]

I love pumpkin. And I love cupcakes. So pumpkin cupcakes are about as close to heaven as it can get for me.

In a medium bowl sift together flour, cinnamon, nutmeg, ginger, clove, allspice, salt baking powder and baking soda. For the spices, just remember to you twice as much cinnamon as you do any of the other spices (eg, if you use 1 tsp each of the other spices, use 2 teaspoons of cinnamon). This allows you to have your cupcakes as spiced as you like. Continue reading