The Cupcake Swirl is my absolute favorite way to frost a cupcake. Ever since I learned how to do it, I have never bothered trying to use a knife or spatula again. Once you get it down pat (practice makes … Continue reading
So after posting my how to fill a cupcake entry, someone asked me when I’d be posting the chocolate cupcake recipe. I love making this, because the ingredients are so simple (all-purpose flour, hooray!) and pretty much a staple in any … Continue reading
Filling a cupcake is a great way to add a little extra oomph to your treats. I love to put something extra in some of my treats, when I’m not too pressed for time. Lemon curd, strawberry compote, pudding, frosting, … Continue reading
I love pumpkin. And I love cupcakes. So pumpkin cupcakes are about as close to heaven as it can get for me.
In a medium bowl sift together flour, cinnamon, nutmeg, ginger, clove, allspice, salt baking powder and baking soda. For the spices, just remember to you twice as much cinnamon as you do any of the other spices (eg, if you use 1 tsp each of the other spices, use 2 teaspoons of cinnamon). This allows you to have your cupcakes as spiced as you like. Continue reading