Cream Cheese Frosting [By Erin]

I obviously love sugar. I wouldn’t bake with so many forms of it if I didn’t. But I despise things that are cloyingly sweet. Which is why I love cream cheese frosting. The tang of cream cheese cuts the sugar taste perfectly.
This recipe is simple, but you can do so much with it. Continue reading

How to make marshmallow fondant [by Victoria]

The comments I hear most often about fondant is that it tastes bad or bland. To be honest, for a long time I couldn’t fault such an opinion. Prepackaged fondant, while convenient, is expensive at almost $5 per pound of white–double the cost if you want a strong color, like red or black–and doesn’t have much of a taste to it. So why spend so much money on a product that usually winds up in the trash?

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