In honor of Giving Tuesday, we here at Two Girls Enter One Cake Leaves would like to take this moment to introduce you to a fantastic organization, Icing Smiles. Icing Smiles started off as an organization to provide dream birthday cakes for children with terminal illnesses and their siblings. It has since expanded to provide services such as treats for Ronald McDonald Houses around the country and the “Cookie Club” which will provide everything a family needs for an ordinary day of decorating cookies. You do not need to be a professional baker to help out this wonderful organization.
When it comes to cake, I would rather spend my time decorating than actually baking. I see the cake itself as a canvas. When an artist wishes to paint, he or she only has to go to a store to … Continue reading →
I love pumpkin. And I love cupcakes. So pumpkin cupcakes are about as close to heaven as it can get for me.
In a medium bowl sift together flour, cinnamon, nutmeg, ginger, clove, allspice, salt baking powder and baking soda. For the spices, just remember to you twice as much cinnamon as you do any of the other spices (eg, if you use 1 tsp each of the other spices, use 2 teaspoons of cinnamon). This allows you to have your cupcakes as spiced as you like. Continue reading →
There are so many different cake recipes out there, from various online sources or cookbooks, but a few steps are needed to ensure that your end product comes out the best that it can. I have made plenty of mistakes … Continue reading →
I obviously love sugar. I wouldn’t bake with so many forms of it if I didn’t. But I despise things that are cloyingly sweet. Which is why I love cream cheese frosting. The tang of cream cheese cuts the sugar taste perfectly.
This recipe is simple, but you can do so much with it. Continue reading →